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When it comes to glassware, the sexier vessels — a coupe, a flute, a wineglass — seem to get all the glory. But a simple glass cup (which can be just as appropriate for juice, wine, iced coffee, or yes, a G&T) gets used more than any of those options — and is just as worthy of praise. Whether you’re in the market for a basic, stackable matching set or for something bolder to spruce up your dinner table, the choices are many. To help you in your search, we asked some of our favorite restaurant, beverage, and interior-design experts how they take their H2O (and more). Below, our 19 panelists recommend their favorite water glasses, including a few restaurant-grade styles sold in bulk (that you may want to go in on with a friend or two since you probably won’t need all 72). To make it easier to find what you’re looking for, we’ve categorized their picks by style and size.

This set of Dailyware Bodega glasses from Bormiolo Rocco — which includes eight shorter double wall insulated mug and eight taller highball glasses — is interior designer Katrina Hernandez’s choice. She uses the glasses in both her house in the country and her Brooklyn apartment. “They’re perfect for water or a cocktail. It’s a set of two sizes, but both are relatively shorter and more modern,” she says. Hernandez adds that they’re thin, but not “scary thin where you feel they could break in your hand at any moment.” She also appreciates the rounded edge of the lip as well. The Bodega is also a favorite style of Julie Mulligan, the owner and designer of cocktail lounge and restaurant Lot 15, because it’s “versatile and low maintenance but still chic.” She says that it’s “great for all kinds of home drinking and serving” and can even be used for displaying flowers. “They have a great smooth lip to drink from and the price is just right,” she adds.

If cabinet space is limited, shorter glasses may be the way to go. Both Liao and Amanda Spina, the general manager of Williamsburg’s Four Horsemen restaurant and Nightmoves bar, swear by these shorter, stackable glasses by Japanese company Toyo-Sasaki. “I always want precious, delicate, thin baking glassware at the restaurant, but it’s got to be strong enough to fall onto a rubber mat and not break,” says Spina. “And it must be stackable.” These glasses, which are each about four-inches high, tick all those boxes. “They’re a little more unique and contemporary than the ubiquitous Duralex,” she adds, “but just as practical.” Liao agrees, noting their stackable design makes these “perfect for New York apartments.”

According to Spina, these roughly five-inch goblets “are billed as ‘wineglasses,’ but they’re really not the best for crystal wine glass cup because of their open shape.” What that shape is great for, though, is good-old H2O. “They happen to be perfect for water with lemon.” The shape and the fact that they’re made in Italy make them even more distinguished. (Pictured as a set of four, the price shown is for one glass.)

Shelley Kleyn Armistead, a partner at Gjelina Group who is in charge of the interior design and tableware at all of its restaurants, is a fan of these simple Riedel water glasses. “I love the silhouette,” she says. “At the restaurants, we actually use them for wine because there’s something about them that feels friendly and approachable, a contrast to how wine is so often served.” Of course, they also work beautifully for water. Not too big and not too small, “they feel like glasses that should be used for daily enjoyment,” as Armistead puts it.

Libbey’s highball Impressions glasses hold more fluid than the brand’s shorter Esquire glasses in the section above, but they have a similar curved look and come in a more reasonable quantity (a set of four as opposed to a case of 72). They’re recommended by Decorist interior designer Katy Byrne, who says they’re her top pick for an everyday glass water bottle. “It’s the perfect weight with an elegant detail that not only looks nice but provides the perfect grip spot,” she tells us.