-- ₹

Thickener Agent Food additives Gellan gum introduction: Food additives Gellan gum dry powder is beige, without special taste and smell. Good heat and acid resistance. Gellan gum can be used as thickener and stabilizer. It has good flavor release, and has the taste of melting in the mouth. Gellan gum is widely used in food, such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, candy, icing, seasoning and so on. It is also used in non food industries, such as microbial culture medium, slow release of drugs, toothpaste, etc. Adding it to the dough of biscuits can also improve the level of biscuits and make biscuits have a good degree of looseness; Gellan gum, as a stabilizer, can improve the shape retention of ice cream; Used in cakes and cheese cakes, it has moisturizing, fresh-keeping and shape preserving effects; Gellan gum used in candy can provide products with superior structure and texture, and shorten the formation time of starch jelly; It can also be used to replace pectin to prepare jam and jelly, and can also be used in cakes and fruit pies; In the processing of meat and vegetable products, adding gellan gum will make it have a refreshing taste and play a good role in making up for the lack of taste.Thickener Agent website:http://www.marchflavour.com/thickener-agent/